Description
This is the best warm spinach artichoke jalapeno dip for big game days like the Super Bowl or a dinner party!
Ingredients
- Cream Cheese, softened/room temperature: 8 oz package
- Sour Cream: 1 cup
- Mayonnaise: 1/4 cup
- Parmesan Cheese: 1/2 cup
- Garlic Clove, pressed or finely shredded: 1 clove
- Jalapeno, diced: 1 whole jalapeno *remove seeds if you prefer less heat
- Canned Artichokes, drained and roughly chopped: 12 oz
- Frozen Spinach, roughly chopped: 2 cups
- Mozzarella Cheese, shredded: 1 cup
- Tortilla Chips, Fresh Vegetables, etc.: for dipping
Instructions
- Prepare: Preheat the oven to 350°F.
- Mix: To a mixing bowl, add the softened cream cheese, sour cream, and mayo and mix with an electric mixer until smooth. Add the parmesan cheese, a pinch of salt and pepper and mix again. Fold in the garlic, jalapeno, artichoke, and spinach.
- Bake: Transfer the dip mixture to a small baking dish, sprinkle mozzarella over the top, and bake uncovered on the middle rack for 30-35 minutes until the edges are golden.
Notes
The cream cheese should be soft so that it mixes well. If it’s cold, you can soften it by placing it in a bowl of warm water for a few minutes.
If the dip seems too thick, add more sour cream.
If you just want the flavor of jalapeno and no heat, then feel free to remove the seeds before dicing it.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, dip
- Method: Bake
- Cuisine: American