Description
These pumpkin pie spice cookies are the perfect cookie for the fall season, especially when you want to make delicious fall spice cookies to share during Thanksgiving.
Ingredients
Cookies
- Flour (1 & 1/2 cups)
- Pumpkin Spice (2 teaspoons)
- Ground Cinnamon (1/2 teaspoon)
- Baking Soda (1/2 teaspoon)
- Cream of Tartar (1 teaspoon)
- Salt (1/4 teaspoon)
- Butter-Softened (1/2 cup)
- Granulated Sugar (1/2 cup)
- Brown Sugar-Packed (1/4 cup)
- Egg Yolk (1)
- Vanilla Extract (2 teaspoons)
- Pumpkin Puree (1/4 cup)
Coating
- Cinnamon (1/2 teaspoon)
- Granulated Sugar (1/4 cup)
- Pumpkin Spice (1 teaspoons)
Instructions
Cookies
- Dry ingredients: Combine and mix the dry ingredients (except the sugar) in a medium size bowl. Set aside.
- Wet ingredients: Mix the butter and sugars in a separate medium or large bowl until smooth. Add the remaining wet ingredients to combine.
- Combine: Add the dry ingredients to the bowl with the wet ingredients, and mix until smooth (normal to look thick-ish).
- Chill: Cover tightly and refrigerate for 15 minutes.
Coating
- Prepare: While the dough is chilling, preheat the oven to 350° F or 177° C. Line 2 baking sheets with parchment paper.
- Mix: Mix the coating ingredients together.
- Shape: Scoop 1 heaping tablespoon of dough per cookie and roll it into a ball using your hands. Toss the ball into the sugar coating. Add each cookie to the baking sheet about 1 inch apart.
- Bake: Bake for 11 – 13 minutes. Once removed from the oven, gently press down on each cookie with the back of a spoon to slightly flatten.
Notes
Scroll up to the full blog post for FAQs and Tips.
Nutrition facts are estimates only.
- Prep Time: 45 minutes
- Cook Time: 13 minutes
- Category: dessert, cookies
- Method: bake
- Cuisine: american