Description
These pumpkin cake mix crinkle cookies are bursting with fall flavour, so soft, and incredibly easy to make!
Ingredients
- Spice Cake Mix: one box (15.25 ounces)
- Pumpkin Puree: 1/4 cup
- Vegetable Oil: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 2
- Powdered Sugar: 1/2 cup
Instructions
- Prepare: Preheat the oven to 350°F and prepare two baking sheets with parchment paper.
- Mix: To a large bowl, mix the cake mix, pumpkin puree, vegetable oil, vanilla, and eggs with an electric hand mixer. Chill for 30 minutes (this will make the batter easier to work with).
- Bake: Scoop tablespoon-sized balls of batter and drop them into a separate bowl of powdered sugar. Once coated, roll in your hand for a few seconds until the excess powder has fallen off (it's normal for cracks to occur while you do this). Place 1 inch apart on the baking sheet and bake for 9-11 minutes.
Notes
The cookie batter can be a bit tricky to handle, but chilling it in the fridge for 30 minutes helps significantly!
An ice cream or cookie scoop is also very helpful for plopping the batter into the powdered sugar as the batter can be a bit tough to work with.
Sometimes I like to add some pumpkin pie spice but it's really not necessary because the box of spice cake mix has the same ingredients in it as pumpkin pie spice. I find it helps a bit with the colour of the cookies (and hey who doesn't like some extra pumpkin spice in the fall!)
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American