These roasted onion soup mix baby potatoes (3 ingredients) are quick and easy to prepare with just a few ingredients! They're a delicious and flavourful side dish that tastes great with any dinner recipe!
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These are one of my go-to weeknight side dishes because they're so easy to prepare with only three ingredients. It makes getting dinner on the table during the busyness of the work week so easy!
Ingredients
- Baby potatoes (this recipe uses yellow/Yukon gold, but any type works, even chopped russet potatoes if you don't have baby potatoes)
- Olive oil
- Lipton onion soup mix packet
See the recipe card below for the ingredient measurements.
Step-by-Step Instructions
Step 1 - Prepare: Preheat the oven to 400° F and grease a baking dish (or baking sheet) with cooking spray.
Step 2 - Mix: Add the potatoes to the baking dish, drizzle with olive oil, and toss with the onion soup mix until the potatoes are fully coated.
Step 3 - Bake: Bake uncovered on the middle rack for 30 minutes, flipping the potatoes halfway through.
Storage and Leftovers
Store any leftover potatoes in an airtight container in the fridge for up to one week. Reheat in the oven on a baking sheet at 350°F until warm (about 15 minutes) or in the microwave on a microwave-safe plate.
Helpful Tips
- Flip the potatoes halfway through baking so they cook evenly and crisp properly on all sides.
- Fully coat the potatoes in olive oil to prevent them from sticking to the baking dish/sheet.
Related Recipes
If you're interested in more baby potato recipes, then check out my roasted rosemary and garlic Yukon gold baby potatoes!
Some other delicious and easy potato side dishes you may enjoy are these old fashioned scalloped potatoes, scalloped potatoes with bacon and scalloped potatoes with ham too!
Print📖 Recipe
Roasted Onion Soup Mix Baby Potatoes (3 Ingredients)
- Total Time: 35 minutes
- Yield: 4
- Diet: Vegetarian
Description
These easy baby potatoes with onion soup mix are the tastiest side dish for any meal!
Ingredients
- Yellow/Yukon Gold Baby Potatoes: 1.5 pounds, sliced in half
- Olive Oil: 2 tablespoons
- Lipton Onion Soup Mix: 1 packet
Instructions
- Prepare: Preheat the oven to 400° F and grease a baking dish (or baking sheet) with cooking spray.
- Mix: Add the potatoes to the baking dish, drizzle with olive oil, and toss with the onion soup mix until the potatoes are fully coated.
- Bake: Bake uncovered on the middle rack for 30 minutes, flipping the potatoes halfway through.
Notes
Flip the potatoes halfway through baking so they cook evenly and crisp properly on all sides.
Fully coat the potatoes in olive oil to prevent them from sticking to the baking dish/sheet.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roast
- Cuisine: american
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