Spray the tin foil. If you're using tin foil to cover the pasta while it bakes, spray it with cooking spray so that once the cheese starts to melt, it won't stick to the tin foil.

Tent the tin foil. Another great way to keep the melted cheese from sticking to tin foil if you're using it is to cut a big piece to create a tent/bubble over the pasta bake. It may stick to the cheese if it's too tight and flat.

A large bowl may come in handy. It may be easier to mix the ingredients in a large bowl and then transfer it to the baking dish before topping with cheese and baking it, rather than mixing it all in the baking dish itself.

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