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No bake banana pudding pie with vanilla pudding on top of a beige linen with a pie server in the background.

No Bake Banana Pudding Pie with Vanilla Pudding

  • Author: Andrea
  • Total Time: 10 minutes
  • Yield: 12
  • Diet: Vegetarian


This easy no bake banana pudding pie with vanilla pudding is creamy, delicious, and only takes 10 minutes to make!


  • Vanilla Pudding: two 3.4 oz packages
  • Milk: 2 cups
  • Cool Whip: 12 oz container
  • Pre-Packaged Graham Cracker Pie Crust: 1
  • Bananas, sliced: 2-3



Scroll up to the full blog post for recipe FAQ’s and storage information.

For a classic banana cream pie flavor, use ripe bananas.

After you’ve made the pudding, give it a couple of minutes to rest and thicken.

Decorate the pie with more sliced bananas or vanilla Nilla wafers on the top.

Consider making this banana cream pie the day/night before for best results.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 10 minutes
  • Category: dessert, pie, no bake
  • Method: chill
  • Cuisine: american

Keywords: banana cream pie, banana pudding, banana pudding pie, no bake pie