Description
This easy no bake banana pudding pie with vanilla pudding is creamy, delicious, and only takes 10 minutes to make!
Ingredients
- Instant Vanilla Pudding Mix: two 3.4 oz packages
- Milk: 2 cups
- Cool Whip: 8 oz
- Pre-Packaged Graham Cracker Pie Crust: 1
- Bananas, sliced: 2-3
Instructions
- Crust: Add a layer of sliced bananas to the pie crust.
- Mix: To a large bowl, combine 2 cups of milk and the contents from the pudding packages and mix until combined. Then, fold in half of the Cool Whip using a rubber spatula.
- Layer: Evenly distribute half of the pudding mixture to the pie crust, add the remaining banana slices, top with the remaining pudding mixture, then top with the remaining Cool Whip.
- Chill: Chill the pie in the refrigerator for 4-6 hours before serving or overnight for best results.
Notes
For a classic banana cream pie flavor, use ripe bananas.
After you’ve made the pudding, give it a couple of minutes to rest and thicken.
Decorate the pie with more sliced bananas or vanilla Nilla wafers on the top.
Consider making this banana cream pie the day/night before for best results.
Avoid following the pudding package instructions, as it will tell you to add more milk, but all you need is 2 cups of milk in total for this recipe. If you use more milk, the pudding will be too thin, and the pie won’t be thick enough to slice.
Add additional banana slices to the top of the pie as a pretty garnish!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Category: Dessert, no bake, pie
- Method: chill
- Cuisine: American