How do you keep bananas from turning brown in banana cream pie?

Prior to assembling the pie, you can coat the banana slices in some lemon juice which should help prevent the bananas from browning.

Why is my banana cream pie not setting?

If your pie isn’t setting, it’s probably because it needs more time to chill and thicken up.

Does banana cream pie need to be refrigerated?

Yes, it needs to be stored in the fridge to keep it cold and set properly.

Can banana cream pie be frozen?

You can freeze it in an airtight container for up to 3 months.

Can banana cream pie be made the day before?

Yes, you can make it ahead of time and store it overnight to serve the next day. This is a great option for ensuring the pie is set right and gives the pie enough time for the flavors to intensify.

What cookies for banana pudding pie?

A popular option is to decorate the pie with vanilla wafer cookies, and Nilla wafers are a common brand used for this.

No Bake Banana Pudding Pie with Vanilla Pudding

Name: No Bake Banana Pudding Pie with Vanilla Pudding
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: american
Ingredients: Vanilla Pudding: two 3.4 oz packages; Milk: 2 cups; Cool Whip: 12 oz container; Pre-Packaged Graham Cracker Pie Crust: 1; Bananas, sliced: 2-3

Description

This easy no bake banana pudding pie with vanilla pudding is creamy, delicious, and only takes 10 minutes to make!

Ingredients

Vanilla Pudding: two 3.4 oz packages
Milk: 2 cups
Cool Whip: 12 oz container
Pre-Packaged Graham Cracker Pie Crust: 1
Bananas, sliced: 2-3

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Instructions

Crust: Add a layer of sliced bananas to the pie crust.
Mix: To a mixing bowl, combine 2 cups of milk and the contents from the pudding packages. Mix until combined, and then fold in half of the cool whip using a rubber spatula.
Layer: Evenly distribute half of the pudding/coolwhip mixture to the pie crust, add the remaining banana slices, top with the remaining pudding/cool whip mixture, then top with the remaining cool whip.
Chill: Chill the pie in the refrigerator for + hours before serving or overnight for best results.

Notes

Scroll up to the full blog post for recipe FAQ’s and storage information.

For a classic banana cream pie flavor, use ripe bananas.

After you’ve made the pudding, give it a couple of minutes to rest and thicken.

Decorate the pie with more sliced bananas or vanilla Nilla wafers on the top.

Consider making this banana cream pie the day/night before for best results.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

Prep Time: 10 minutes
Category: dessert, pie, no bake
Method: chill
Cuisine: american