Description
This creamy lemon and Boursin cheese pasta recipe is a quick and delicious one-pot recipe that's super easy to make!
Ingredients
Units
Scale
- Rigatoni (or prefered pasta noodle): 1 pound (450 grams)
- Garlic & Fine Herbs Boursin: 1 package (150 grams)
- Reserved Pasta Water: 1/4 cup
- Lemon Juice & Zest: from 1 lemon
- Green Peas (fresh or frozen): 1 cup
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Red Pepper Chili Flakes: 1/2 teaspoon (optional)
- Parmesan Cheese: for serving
Instructions
- Boil: Following the package instructions, cook the pasta in a large pot and reserve 1/4 cup of the pasta water.
- Mix: After straining the pasta, transfer it back to the same pot. Add the Boursin cheese and reserved pasta water and mix until fully coated. Add the lemon juice and zest, peas, salt, pepper, and red chili flakes and mix again.
- Serve: Serve immediately with parmesan cheese as desired.
Notes
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: lunch, dinner, side dish, pasta
- Method: stove top
- Cuisine: italian