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Jalapeno corn dip in a black dish with a hand dipping a chip in it.

Jalapeno Corn Dip


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  • Author: Andrea
  • Total Time: 50 minutes
  • Yield: 6
  • Diet: Vegetarian

Description

This jalapeno corn dip is creamy and has a bit of a kick. It’s also super easy to make and the perfect finger food for snacking!


Ingredients

  • cream cheese, softened: one 8 oz package
  • sour cream: 1/4 cup
  • salt: 1/2 teaspoon
  • pepper: 1/4 teaspoon
  • cayenne powder: 1/2 teaspoon
  • garlic powder: 1 teaspoon
  • onion powder: 1 teaspoon
  • canned corn, drained: two 12 oz cans
  • fresh jalapenos, diced: 2-3 (1 if you prefer less spice)
  • fresh green onion, chopped: 2 tablespoons
  • pepper jack/monterey jack cheese: 1/2 cup (reserve half for topping)
  • sharp/old cheddar cheese: 1/2 cup (reserve half for topping)
  • tortilla chips: for serving

Instructions

Notes

If you like spice, then 2-3 jalapenos will be enough. If you aren’t so keen on spice, then you can use just 1 or half of 1 jalapeno and remove the seeds from the inside. 

There are several ways to soften cream cheese, and it’s so worth it. You can leave the cream cheese on the kitchen counter for a couple of hours or heat it in the microwave in 10 second intervals until soft. 

Scroll up to the full blog post for more recipe FAQs and Tips.

Please note that alternative ingredients are just suggestions and have not been tested. 

Nutrition facts are estimates only.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: appetizer, dip
  • Method: bake
  • Cuisine: mexican
Jalapeno Corn Dip