Description
This easy cream cheese buttercream frosting is silky, smooth, and delicious on any baked treat!
Ingredients
Units
- Cream Cheese: one 8 oz package, softened
- Butter: 1 cup, softened
- Powdered Sugar: 4 cups
Instructions
- To a large mixing bowl, add the softened cream cheese and butter and mix on high speed until it's light and fluffy. Add the powdered sugar and mix on low speed until smooth (do not over-mix). Wait until baked goods are completely cooled before frosting.
Notes
Avoid overmixing the frosting otherwise the texture will be ruined. To avoid this, mix the frosting on the lowest setting, just until it's incorporated.
Wait until baked goods are completely cooled to frost them, otherwise the frosting will melt.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Category: dessert, frosting
- Method: frost
- Cuisine: american