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Five cream cheese stuffed jalapeños with bacon on a white plate.

Cream Cheese Stuffed Jalapeños with Bacon


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  • Author: Andrea
  • Total Time: 25 minutes
  • Yield: 12

Description

This delicious cream cheese stuffed jalapeños with bacon recipe is super simple to make and is the perfect finger food for any gathering or event!


Ingredients

  • Jalapeños (6) *Makes 12
  • Cream Cheese, Softened (1 Cup)
  • Garlic Powder (1/2 Teaspoon)
  • Salt (1/4 Teaspoon)
  • Pepper (1/4 Teaspoon)
  • Cheddar Cheese, Shredded (1 Cup)
  • Bacon Strips (12)

Instructions

  1. Prepare: Preheat oven to 400° F or 200° C. Prepare a baking sheet with tin foil and spray with oil. Set aside. Slice each jalapeño in half lengthwise. Remove/scoop out the seeds from each jalapeño with a spoon. Set jalapeños aside.
  2. Assemble: In a bowl, combine and mix the cream cheese, garlic powder, salt, pepper, and grated cheese together. Evenly distribute the cream cheese mixture into each jalapeño half with a spoon. Wrap each jalapeño half in 1 strip of bacon.
  3. Bake: Place each jalapeño on the baking sheet; bake for 20-25 minutes.

Notes

Scroll up to the full blog post for FAQ and Tips.

Nutrition facts are estimates only.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Category: appetizer
  • Method: bake
  • Cuisine: american
Jalapeno Poppers with Bacon