Description
This 3 ingredient chocolate cherry cobbler is a delicious and easy last minute dessert recipe!
Ingredients
- Canned Cherry Pie Filling: two 21 oz cans
- Chocolate Cake Mix: one 15.25 oz box
- Butter: 3/4 cup, thinly sliced
Instructions
- Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
- Assemble: Evenly distribute the cherry pie filling in the baking dish, sprinkle the chocolate cake mix over it, and then top with the butter slices evenly.
- Bake: Bake the cobbler on the middle rack of the oven for 45-50 minutes until the top is not doughy and the edges are bubbling. Serve warm with a scoop of vanilla ice cream or whipped cream as desired.
Notes
Let the cobbler rest for 10-15 minutes before serving otherwise it may be too runny to serve.
Melted butter instead of sliced butter also works for this recipe - totally up to preference! No need to mix it in either.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American