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Prosciutto caprese skewers on a wood board with flakey salt and pieces of basil in the background.

Easy Prosciutto Caprese Skewers


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5 from 1 review

  • Author: Andrea
  • Total Time: 10 minutes
  • Yield: 10

Description

This easy prosciutto caprese skewers recipe is the perfect appetizer for dinner parties!


Ingredients

  • Toothpicks: 10
  • Cherry Tomatoes: 10
  • Fresh Basil Leaves: 10 pieces
  • Mozzarella/Boccaccini Balls: 10
  • Prosciutto: 5 slices
  • Flakey Salt: 1/4 tsp
  • Balsamic Vinegar: Optional for Drizzling


Instructions

  1. Assemble: Thread a tomato, basil leaf, mozzarella ball, and half a slice of prosciutto onto a toothpick and garnish with flakey salt. Repeat these steps for each toothpick and drizzle with optional balsamic vinegar.

Notes

You may not need all of the prosciutto, depending on how much room you have on the toothpick.

Instead of boccaccini balls, you can cut regular brick mozzarella into 10 small cubes.

You may choose to omit the prosciutto if preferred.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 10 minutes
  • Category: appetizer
  • Method: assemble
  • Cuisine: italian