Description
This easy spicy black bean dip is creamy, delicious, and perfect for game day and dinner parties!
Ingredients
- Black Beans: two 14 oz cans, drained and rinsed
- Water: 1/3 cup
- Yellow Onion: 1/2 cup, diced
- Garlic Clove: 1
- Jalapeno: 1 *remove seeds if you prefer no heat
- Fresh Cilantro: 1/2 cup packed
- Salt: 1 teaspoon
- Pepper: 1/4 teaspoon
- Cumin Powder: 1/2 teaspoon
- Chili Powder: 1/4 teaspoon
- Lime Juice: 2 tablespoons
- Tortilla Chips: for dipping
Instructions
- Mix: Add all the ingredients to a blender and mix until smooth. Add more water or lime juice if it’s getting difficult to blend.
- Serve: Serve cold with tortilla chips.
Notes
Scroll up to the full blog post for recipe FAQ’s and storage information.
If the dip seems too thick while blending, thin it out by adding more water or lime juice.
If the dip isn’t spicy enough for you, add another jalapeno.
If you just want the flavor of jalapeno and no heat, then feel free to remove the seeds before dicing it.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Category: appetizer, dip
- Method: blend
- Cuisine: mexican