Description
These 2 ingredient lemon bars with cake mix are quick and easy to make!
Ingredients
- Angel Food Cake Mix: 1 box (15.25 oz)
- Lemon Pie Filling: 1 can (21 oz)
Instructions
- Prepare: Preheat the oven to 350 degrees Fahrenheit and grease a 9x13 baking dish.
- Mix: Add the lemon pie filling and angel cake mix to a large bowl and mix with an electric hand mixer until combined (don't over mix).
- Bake: Transfer the batter to the 9x13 baking dish and bake on the middle rack uncovered for 30-40 minutes. There shouldn't be any jiggle and the top should be browned. Don't be alarmed if it's puffy after baking; this is normal and will deflate as it cools. Wait until it's completely cooled to cut into squares. Sprinkle with icing sugar as desired (optional).
Notes
Lining the baking dish with parchment paper will help you lift the bars out of the dish so you can easily cut them.
While baking it will puff up and rise, so bake it on the middle rack.
If you have a smaller oven than standard, consider baking it on one rack lower.
Before cutting into the bars, give them time to deflate and completely cool before cutting.
Dusting with icing sugar should be the last step because the bars need to be cooled; otherwise, the sugar will just disintegrate into the bars. I use a mesh strainer to sprinkle!
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: dessert bars
- Method: Bake
- Cuisine: American