Description
This is the best Greek salad recipe because its easy to make, super filling, very healthy, and extremely delicious (yes, a delicious salad)!
Ingredients
Units
Scale
- Tomatoes, Diced - 3 Large or 4 Small
- Cucumber, Diced - Half of 1
- Green Peppers, Diced - 1
- Kalamata Olives, Pitted and Sliced - 1/2 cup
- Feta Cheese, Chopped/Crumbled - 200 grams
- Quinoa - 1.5 cups
- Vegetable Broth or Water (to cook the quinoa) - 3 cups
- Oil-Based Greek Salad Dressing - 1/4 cup
- Salt - 1/2 Teaspoon
- Black Pepper - 1/4 Teaspoon
Instructions
- Combine: In a large bowl, combine the tomatoes, cucumber, green peppers, kalamata olives, and feta cheese.
- Cook: Cook the quinoa according to the package. Once fully cooled, add to the bowl with the other ingredients.
- Serve: Add the greek salad dressing, salt, and pepper.
- Storage: Store in the fridge covered with plastic wrap for up to 5 days.
Notes
Scroll up to the full blog post for FAQ and Tips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: lunch, dinner, side dish
- Method: stove top, chop
- Cuisine: greek