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Quinoa greek salad in a white bowl with a metal fork taking a bite from it.

The Best Greek Salad Recipe

  • Author: Andrea
  • Total Time: 20 minutes
  • Yield: 8 1x
  • Diet: Vegetarian


This is the best Greek salad recipe because its easy to make, super filling, very healthy, and extremely delicious (yes, a delicious salad)! 


Units Scale
  • Tomatoes, Diced - 3 Large or 4 Small
  • Cucumber, Diced - Half of 1
  • Green Peppers, Diced - 1
  • Kalamata Olives, Pitted and Sliced - 1/2 cup
  • Feta Cheese, Chopped/Crumbled - 200 grams
  • Quinoa - 1.5 cups
  • Vegetable Broth or Water (to cook the quinoa) - 3 cups
  • Oil-Based Greek Salad Dressing - 1/4 cup
  • Salt - 1/2 Teaspoon
  • Black Pepper - 1/4 Teaspoon


  1. Combine: In a large bowl, combine the tomatoes, cucumber, green peppers, kalamata olives, and feta cheese.
  2. Cook: Cook the quinoa according to the package. Once fully cooled, add to the bowl with the other ingredients.
  3. Serve: Add the greek salad dressing, salt, and pepper.
  4. Storage: Store in the fridge covered with plastic wrap for up to 5 days.


Scroll up to the full blog post for FAQ and Tips.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: lunch, dinner, side dish
  • Method: stove top, chop
  • Cuisine: greek

Keywords: greek salad, quinoa salad, salad recipe