Description
If you’re looking for those bakery-style cookies that are big, chewy, and delicious, then this is the best chewy chocolate chip cookie recipe for you!
Ingredients
Units
Scale
- 1 cup Butter (Room Temperature/Softened)
- 3/4 cup Granulated Sugar
- 1 cup Brown Sugar (Packed)
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1 cup Chocolate Chips
Instructions
- Prepare: Preheat the oven to 375° F or 190° C and prepare two baking sheets with parchment paper.
- Wet Ingredients: In a large mixing bowl, add the softened butter, brown and granulated sugars. Beat with an electric mixer until fluffy. Add the eggs and vanilla and mix again.
- Dry Ingredients: In a separate mixing bowl, add and mix the flour, baking soda, and salt.
- Combine Wet and Dry: Pour half the dry ingredient mixture into the wet mixture and partially mix on low. Add the remainder of the dry mixture and mix until the dough is fully incorporated. Fold in the chocolate chips using a rubber spatula.
- Bake: Roll dough into heaping tablespoon-sized balls and place them an inch apart on the baking sheets. Stick a few more chocolate chips into the cookies (optional) and bake for 6-8 minutes.
Notes
Scroll up to the full blog post for FAQ and Tips.
- Prep Time: 10
- Cook Time: 15
- Category: dessert, cookies
- Method: bake
- Cuisine: american