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Strawberry pie with graham cracker crust with a pie server on the table.

Strawberry Pie with Graham Cracker Crust

  • Author: Andrea
  • Total Time: 30 minutes
  • Yield: 10
  • Diet: Vegetarian


This rich strawberry pie with graham cracker crust is best served during the spring and summer months and will be a hit at your next Mother’s Day celebration.


Pie Crust: 

  • Graham Cracker Crumbs: 1 and 1/2 Cups
  • Granulated Sugar: 1/3 Cup
  • Melted Butter: 1/4 Cup

Pie Filling: 

  • Strawberries: 2 Pounds
  • Granulated Sugar: 1 Cup
  • Lemon Juice: 1 Tablespoon
  • Boiling Water: 1/3 Cup
  • Salt: 1/4 Teaspoon
  • Corn Starch: 3 Tablespoons
  • Vanilla Extract: 1 Teaspoon


Pie Crust:

Pie Filling: 


Level the crust with a flat surface, like the flat bottom of a drinking glass, to firmly press down the crust evenly before baking it. 

Use boiling water in the strawberry pie filling mixture to ensure the pie sets correctly. 

Juice the lemon with your hands instead of a juicer if you don’t have one. 

Nutrition facts are estimates only.

Scroll up to the full blog post for recipe FAQs.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: dessert, pie
  • Method: bake, stove top, chill
  • Cuisine: american

Keywords: strawberry pie, pie, dessert

Strawberry Pie with Graham Cracker Crust