Do you need to peel tomatoes for soup?

This recipe does not include peeling tomatoes for the soup; however, if you want an ultra-smooth tomato soup, you should consider peeling them. In this case, you can roast the tomatoes whole, and once roasted, the peels will easily fall off.

How do you thicken tomato soup?

There are many ways on how to thicken tomato soup , but one of the most common is to add a few tablespoons of tomato paste.

What can I add to tomato soup to make it less acidic?

You can add a pinch of salt or sugar.

Easy Blender Tomato Soup Recipe

Name: Easy Blender Tomato Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: american
Ingredients: Tomatoes, roughly chopped: 3 pounds (about 10 medium-sized tomatoes); Yellow Onion, sliced: 1; Garlic Cloves: 4; Olive Oil: 4 tablespoons; Salt: 1 and ½ teaspoons; Pepper: ¼ teaspoon; Dried Oregano: 1 teaspoon; Paprika: ½ teaspoon

Description

This easy blender tomato soup is full of flavour and will warm you right up during the cooler months!

Ingredients

Tomatoes, roughly chopped: 3 pounds (about 10 medium-sized tomatoes)
Yellow Onion, sliced: 1
Garlic Cloves: 4
Olive Oil: 4 tablespoons
Salt: 1 and 1/2 teaspoons
Pepper: 1/4 teaspoon
Dried Oregano: 1 teaspoon
Paprika: 1/2 teaspoon

Instructions

Prepare: Preheat the oven to 400°F and grease a 9x13 baking dish with oil spray.
Roast: Add the tomatoes, onions, and garlic cloves to the baking dish. Drizzle the mixture with the olive oil and sprinkle it with salt, pepper, dried oregano, and paprika. Bake it uncovered for 30 minutes.
Blend: Let the mixture sit for 5 minutes before carefully transferring it to a blender. Remove the center cap from your blender lid and place a towel over the top, holding the towel and covering the hole while it blends for 1 minute or until smooth. This will prevent the hot soup from spraying out of the blender.
Serve: Pour the soup into serving bowls and serve immediately.

Equipment

9x13 Baking Dish

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Notes

When you’re handling the chili pepper, you should wash your hands thoroughly with soap and water afterward or wear latex gloves and avoid touching your eyes.

Before you add the mixture to the blender, we recommend giving it 5 minutes to cool down and stop bubbling before transferring it to the blender.

To avoid a mess, you should puree soup in a blender by removing the center cap of the blender lid and holding a towel over the hole while it blends so the steam can carefully escape as it blends and avoid splattering.

If you'd like the soup to be thinner, add 1/2 cup of water or chicken broth when blending the soup. Add more liquid until the desired consistency is reached..

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

Scroll up to the full blog post for recipe FAQ’s, storage information, and serving suggestions.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: lunch, dinner, soup, spicy
Method: oven, blender
Cuisine: american