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Rustic Italian sausage tortellini soup with spinach in a white bowl with pieces of baguette around it.

Rustic Italian Sausage Tortellini Soup with Spinach

  • Author: Andrea
  • Total Time: 45 minutes
  • Yield: 8


This easy rustic Italian sausage tortellini soup with spinach is delicious and comforting during the cold seasons!


  • Olive Oil: 1 tablespoon
  • Onions, diced: 1
  • Garlic Cloves, minced: 3 cloves
  • Spicy Italian Sausage, removed from its casing: 1 pound (about 4 large sausages)
  • Tomato Paste: 4 tablespoons
  • Diced Tomatoes, drained: one 28 oz can
  • Chicken Broth: 8 cups
  • Salt: 1/2 teaspoon
  • Pepper: 1/4 teaspoon
  • Garlic Powder: 1/2 teaspoon
  • Dried Oregano: 1 teaspoon
  • Dried Basil: 1 teaspoon
  • Cheese Tortellini, fresh or frozen: 18 oz (about 500 grams)
  • Spinach, fresh or frozen: 3 cups
  • Heavy Cream: 1/2 cup



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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: lunch, dinner, soup
  • Method: stove top
  • Cuisine: italian

Keywords: tortellini soup, sausage tortellini soup, Italian sausage soup