How to reheat roasted potatoes?

Reheat them at 400 degrees for 10-15 minutes on a greased baking sheet until warm. You can sprinkle some olive oil over them to help them crisp up more.

What to eat with roasted potatoes?

You can eat many meals with roasted potatoes, including meat and fish, and they also pair well with other sides like roasted carrots, brussels sprouts, broccoli, rice, salad, etc.

Can you freeze roasted potatoes?

You can freeze roasted potatoes for up to 3 months in an airtight freezer bag; however, the texture may be different when defrosted and reheated.

Crispy Roasted Yukon Gold Baby Potatoes

Name: Crispy Roasted Yukon Gold Baby Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: american
Ingredients: Yukon Gold (Yellow) Baby Potatoes (or your preferred type), rinsed, patted dry, and sliced in half: 1.5 pounds; Olive Oil: 2 tablespoons; Salt: ½ teaspoon; Pepper: ¼ teaspoon; Garlic Powder: ½ teaspoon; Fresh Rosemary, chopped (dried also works): 1 tablespoon

Description

These extra crispy roasted yukon gold baby potatoes are flavored with garlic and fresh rosemary, super easy to make, and super addicting!

Ingredients

Yukon Gold (Yellow) Baby Potatoes (or your preferred type), rinsed, patted dry, and sliced in half: 1.5 pounds
Olive Oil: 2 tablespoons
Salt: 1/2 teaspoon
Pepper: 1/4 teaspoon
Garlic Powder: 1/2 teaspoon
Fresh Rosemary, chopped (dried also works): 1 tablespoon

Instructions

Prepare: Preheat the oven to 400°F. Prepare a baking sheet with tin foil and oil spray and set it aside.
Combine: To a mixing bowl, add the potatoes and toss them with the oil. Add the remaining ingredients and toss again.
Bake: Transfer the potatoes to the prepared baking sheet and roast the potatoes on the middle rack for 30 minutes, flipping them halfway through.

Notes

Scroll up to the full blog post for recipe FAQ’s and storage information.

To ensure the potatoes don’t stick to the pan, make sure they are fully covered in olive oil.

If you don’t have fresh rosemary, dried rosemary works too.

If you’re using ground rosemary, you should use less, such as ½ teaspoon.

Avoid overcrowding the potatoes on the baking sheet, or they may not cook evenly or be crispy.

Slicing the potatoes in half will make them even more crispy than keeping them whole.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: lunch, dinner, side dish
Method: roast
Cuisine: american