Description
These simple oven roasted garlic parmesan baby carrots are packed with flavor and easy to make!
Ingredients
- Baby Carrots: 1 pound, washed and patted dry
- Olive Oil: 2 tablespoons
- Butter: 1/4 cup, melted
- Salt: 1/4 teaspoon
- Pepper: 1/4 teaspoon
- Garlic Powder: 1 teaspoon
- Dried Parsley: 1 teaspoon
- Parmesan: 2 tablespoons, grated
Instructions
- Prepare: Preheat the oven to 425 degrees fahrenheit and prepare a baking sheet with tin foil and cooking spray.
- Combine: To a large bowl, combine and mix the carrots, olive oil, melted butter, salt, pepper, garlic powder, parsley, and parmesan cheese.
- Roast: Transfer the carrots to the baking sheet and roast in the oven for 20-25 minutes. Garnish with more parmesan as desired before serving.
Notes
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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: roast
- Cuisine: American