Description
These easy red velvet chocolate chip cookies are chewy, fudgy, and so delicious!
Ingredients
Units
Scale
- Butter: 1 cup, softened
- Granulated Sugar: 3/4 cup
- Brown Sugar: 1 cup, packed
- Eggs: 1
- Vanilla Extract: 1 teaspoon
- Milk: 1 tablespoon
- Flour: 2 cups
- Unsweetened Natural Cocoa Powder: 1/4 cup
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Red Food Colouring: 2 tablespoons
- Semi-Sweet Chocolate Chips: 1 cup
Instructions
- Prepare: Preheat the oven to 350 degrees Fahrenheit and prepare two baking sheets with parchment paper.
- Wet Ingredients: To a large bowl, add the softened butter, granulated sugar, and brown sugar and mix on medium until combined with an electric hand mixer. Add the eggs, vanilla extract, and milk and mix again.
- Dry Ingredients: To a separate bowl, add the flour, cocoa powder, baking soda, and salt, and mix with a whisk.
- Combine Wet and Dry: Add the dry ingredients into the bowl with the wet ingredients, add the red food colouring, and mix until combined. Use a rubber spatula to fold in the chocolate chips.
- Bake: Scoop 1-inch balls of cookie dough, then roll in the palms of your hands to shape, and place 1-inch apart on the baking sheets. Stick 4-5 extra chocolate chips into the cookie dough balls if you like them to be extra chocolaty. Bake for 6-8 minutes.
Notes
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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 10
- Category: dessert, cookies
- Method: bake
- Cuisine: american