Description
This pecan pumpkin pie cobbler with spice cake mix is quick to assemble, easy to make, and the perfect fall dessert!
Ingredients
Pumpkin Cobbler
- Pumpkin Puree: one 27 ounce can
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1/2 cup
- Pumpkin Pie Spice: 1 tablespoon
- Salt: 1/4 teaspoon
- Eggs: 3
- Vanilla Extract: 1/2 teaspoon
- Evaporated Milk: one 12 ounce can
Topping
- Spice Cake Mix: 1 box
- Pecans (Optional): 1 cup, roughly chopped
- Butter: 1/2 cup, melted
- Vanilla Ice Cream: for serving
Instructions
- Prepare: Preheat the oven to 350° Fahrenheit.
- Pumpkin Cobbler: Combine and whisk together the pumpkin cobbler ingredients in a large bowl, then pour into a 9x13 baking dish.
- Topping: Sprinkle the cobbler with the boxed cake mix and evenly distribute the pecans over top of it. Pour the melted butter over the cake mix and pecans.
- Bake: Bake for 50-55 minutes uncovered on the middle rack. Let it rest on a cooling rack for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream.
Notes
Scroll up to the full blog post for recipe tips, FAQ’s and storage information.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: dessert, cobbler
- Method: bake
- Cuisine: american