Avoid overmixing the cake batter to avoid a dense cake. 

Wait until the cake is completely cool before frosting it or the frosting will melt. Once the pan is slightly warm to the touch, you can move it to the fridge to cool down more quickly. 

This cake batter has a lot of moisture in it from the peaches and juice, so ensure a toothpick comes out clean before removing it from the oven. That will garuntee it is fully baked through. 

If you want the frosting to have a dreamy, creamy, whipped look, then spread it on with the back of a spoon. 

You can also use store-bought cream cheese frosting or vanilla frosting if preferred over making your own.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.