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Mango habanero salsa in a round glass bowl with two habaneros and a slice of lime in the background.

Mango Habanero Salsa

  • Author: Andrea
  • Total Time: 20 minutes
  • Yield: 6
  • Diet: Vegan


This mango habanero salsa is the perfect appetizer for summer to snack on by the pool or share at an outdoor barbeque!


  • Mangos, Diced: 3

  • Pineapple, Diced: 1 and 1/2 Cups (about half of a small pineapple)

  • Red Onion, Diced: 1/4 Cup

  • Tomato, Diced: 1

  • Red Bell Pepper, Diced: 1

  • Habanero, Finely Chopped: 1

  • Fresh Cilantro, Chopped: 1/4 Cup

  • Fresh Lime Juice: 1 Lime

  • Chili Powder: 1/2 Teaspoon

  • Salt: 1/2 Teaspoon

  • Tortilla Chips: For Serving


  1. Combine: In a mixing bowl, combine and mix all the ingredients together. 
  2. Serve: Transfer the dip to a serving dish and serve it with tortilla chips.


Look for mangos that are evolving from green to a red/orange colour and give a little when you press them. If they’re firm, they aren’t ready, but if they’re squishy, they’re overripe.

Consider wearing latex gloves when you chop the habanero, and be sure to wash your hands with soap right after!

Nutrition facts are estimates only.

Scroll up to the full blog post for recipe FAQs.

  • Prep Time: 20 minutes
  • Category: appetizer, dip
  • Method: no bake, chill
  • Cuisine: american

Keywords: salsa, spicy salsa, mango salsa

Mango Habanero Salsa