Description
This quick key lime dump cake is easy to make and incredibly tasty with its refreshing lime flavour!
Ingredients
Units
- Condensed Milk: two cans (14 oz each)
- Limes: 6 (zest 1/2 of them and juice them all)
- Sour Cream: 1/2 cup
- Vanilla Cake Mix: one box (15.25 oz)
- Butter: 1/2 cup, melted
Instructions
- Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
- Make the filling: To a mixing bowl, whisk the condensed milk, lime zest, lime juice, and sour cream together and pour into the prepared baking dish.
- Making the topping: In a separate bowl, combine the melted butter and cake mix and mix with a fork until a crumbly texture is formed. Sprinkle the crumble over the filling.
- Bake: Bake uncovered on the middle rack for 20-22 minutes, until the crumble is slightly golden. Serve warm with vanilla ice cream or room temperature with whipped cream or Cool Whip.
Notes
Another option for the filling is to use key lime pie instant pudding.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American