Description
This is the best peppery greens salad recipe that's easy to make and packed with delicious flavor!
Ingredients
Units
Scale
- Salt: 1/4 teaspoon
- Garlic Clove: 1, minced or finely shredded
- Mayonnaise: 1 tablespoon
- Dijon Mustard (or regular): 1 tablespoon
- Red Wine Vinegar (or white): 1 tablespoon
- Canola Oil: 1/4 cup
- Arugula: 8 cups
- Black Pepper: 1/4 teaspoon
- Croutons: 1 cup
- Parmesan Cheese: 1/4 cup, shaved/shredded
Instructions
- Make the dressing: Add the salt and minced garlic to a small bowl and mix until paste-like. Add the mayonnaise and mustard and mix again. Then add the wine vinegar and canola oil and mix once more.
- Assemble the salad: Add the arugula to a large bowl and pour the dressing in. Mix thoroughly, add the pepper, croutons, and parmesan cheese, and mix again.
Notes
You can use arugula or a mix like arugula and spinach.
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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 5 minutes
- Category: lunch, dinner, side dish, salad
- Method: toss
- Cuisine: american