Description
These easy gingerbread crinkle cookies with cake mix are chewy, soft, and perfect for Christmas!
Ingredients
- Spice Cake Mix: 1 box
- Ground Ginger: 2 teaspoons
- Ground Cinnamon: 1 teaspoon
- Molasses: 1/4 cup
- Vegetable Oil: 1/4 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 2
- Powdered Sugar: 1/2 cup
Instructions
- Prepare: Preheat the oven to 350 degrees Fahrenheit and prepare two baking sheets with parchment paper.
- Mix: To a large bowl, whisk the cake mix, ginger, and cinnamon. Add the molasses, vegetable oil, vanilla, and eggs and mix with an electric hand mixer until combined. Chill for 30 minutes (this will make the batter thicker, less sticky, and easier to work with).
- Bake: Scoop 1-inch-sized balls of batter and drop them into a separate bowl of powdered sugar. Once coated, roll in your hand for a few seconds until the excess powder has fallen off (it's normal for cracks to occur while you do this). Place 1 inch apart on the baking sheet and bake for 9-11 minutes.
Notes
Scroll up to the full blog post for recipe Tips, FAQ’s and storage information.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: dessert, cookies
- Method: bake
- Cuisine: american