clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy sheet pan roasted broccoli and brussel sprouts in a round glass dish with a brick of parmesan cheese in the background.

Easy Sheet Pan Roasted Broccoli and Brussel Sprouts 

  • Author: Andrea
  • Total Time: 40 minutes
  • Yield: 8
  • Diet: Vegetarian


This easy sheet pan roasted broccoli and brussel sprouts recipe is garlicky and cheesy and delicious as a side dish for any occasion.


  • Brussel Sprouts, chopped in half: 2 pound bag
  • Broccoli, chopped into bite size pieces: 2 heads
  • Olive Oil: 3 tablespoons
  • Salt: 1 and 1/2 teaspoons
  • Pepper: 1/4 teaspoon
  • Garlic Powder: 2 teaspoons
  • Freshly Grated Parmesan Cheese: 1/4 cup *extra for garnishing


  1. Prepare: Preheat the oven to 375° F. Line a baking sheet with tin foil and grease with oil, and set it aside. 
  2. Mix: In a large bowl, toss the brussel sprouts, broccoli, olive oil, salt, pepper, and garlic powder. 
  3. Bake: Transfer the vegetable mixture to the baking sheet and top with parmesan cheese. Bake for 30 minutes, flipping the veggies halfway through. 
  4. Serve: Transfer the vegetables to a serving dish and sprinkle more parmesan cheese on top before serving. 



Use fresh vegetables, they make all the difference! Frozen veggies have more water retention, and when roasted, they tend to become more soggy than crispy. 

Fresh veggies come from the ground! Don’t forget to give them a good rinse before preparing them. 

Chop your vegetables into bite-size pieces, they’ll taste better and make eating them so much easier and more enjoyable.

Flip the veggies halfway through cooking them to ensure they are evenly cooked and crispy on all sides!

After roasting the broccoli and brussel sprouts, these veggies will only stay crispy and warm for so long, so aim to serve them right away. 

Nutrition facts are estimates only.

Scroll up to the full blog post for recipe FAQ’s.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: lunch, dinner, side dish, vegetables
  • Method: bake
  • Cuisine: american

Keywords: roasted vegetables, roasted broccoli, sheet pan broccoli, brussel sprouts

Easy Sheet Pan Roasted Broccoli and Brussel Sprouts