Why is my jambalaya mushy?

This will happen if the rice is overcooked. Also, this recipe is made with basmati rice, and since every rice cooks slightly differently, it can become mushy if you use another type due to liquid, rice, and timing requirements. You especially want to avoid minute rice because this recipe cooks the rice for up to 2 hours.

Should jambalaya rice be mushy?

No, it shouldn’t. You want the rice to be fluffy and light and without a crunch. You also don’t want it to be sticky, so rinse your rice before adding it to the crock pot.

Why is my jambalaya rice crunchy?

This is likely because there is not enough liquid for the rice to soak up.

How do you fix rice that is too hard/how to fix uncooked rice?

If the rice is too hard, try adding 1/4 - 1/2 cup of water or broth to the crock pot, mix, and allow the rice to absorb the additional liquid.

How to store Jambalaya?

Allow the dish to completely cool at room temperature, transfer to an airtight container, and store in the refrigerator for up to 5 days.

Easy Jambalaya Recipe with Sausage

Description

This easy jambalaya recipe with sausage is savoury, hearty, and all made in a crock pot!

Ingredients

Onion - Diced (1)
Garlic Cloves - Minced (2)
Bell Peppers, Green, Red, Yellow, Orange - Thinly Sliced (1 Of Each)
Jalapeños - Diced, Seeds Removed (1 Or 2)
Smoked Sausage, Sliced, (1/2 Pound) * Andouille is traditionally used, but alternatives are smoked kielbasa or chorizo.
Chicken Breast - Skinless And Boneless, Cut Into Bite Size Pieces (1)
Shrimp - Thawed, Uncooked And Peeled (1/2 Pound)
Chicken Broth (2.5 Cups)
Crushed Tomatoes (One 28-30 Oz Can)
Cajun Seasoning (3 Tablespoons)
Salt (1/2 Teaspoon)
Pepper (1/4 Teaspoon)
Basmati Rice - Rinsed (1.5 Cups)
Fresh Parsley or Cilantro (Optional)

Instructions

Combine: Add all the ingredients to a crockpot except for the rice and optional ingredients.
Cook: Cook covered in the crockpot on low for 3-4 hours. Stir in rice, and cook on high for 1 hour, then reduce to low for 1 more hour.
Serve: Serve topped with fresh parsley or cilantro (optional).

Notes

Scroll up to the full blog post for FAQ and Tips.

Prep Time: 10 minutes
Cook Time: 6 hours
Category: Dinner, Lunch
Method: crockpot
Cuisine: American