Can trifle be refrigerated?

Yes. Trifle should always be refrigerated. Cover with plastic wrap and store for up to 5 days in the refrigerator.

Can trifle be frozen?

Trifle is not the best dessert to freeze. It will not defrost properly and the texture will be significantly different than the day you made it.

Can trifle be made the day before?

Trifle can be made the day before or night before, however this one is best to make the day of because this trifle recipe uses Cadbury mini eggs and they tend to lose their colour from the wet ingredients after day 1.

Will trifle get soggy overnight?

No! The trifle texture is delicious when you eat it the next day because all the ingredients have time to develop together overnight.

Easter Trifle

Description

This chocolate trifle with Cadbury mini eggs is the most festive easter dessert and will be perfect to share with your family during the Easter holiday!

Ingredients

Units

1 Chocolate Flavoured Boxed Cake Mix
Two 113 g Packages of Chocolate Pudding Mix
2 litres Coolwhip, (2 Tubs)
Three 115 g Packages Cadbury Mini Eggs

Instructions

Bake: Bake the chocolate cake in a 9×13 cake baking dish following the instructions on the package. Allow the cake to cool and then cut into 2 inch squares. Set aside.
Mix: Make the chocolate pudding in a medium sized mixing bowl following the instructions on the packages.
Combine: Layer the trifle starting with cake squares, chocolate pudding, coolwhip, then mini eggs. You will repeat this 2 more times so be sure to divide each ingredient evenly by 3.
Serve: Use a large spoon to serve.

Notes

Scroll up to full blog post for recipe FAQ and Tips.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Bake
Cuisine: American