Description
This easy dill pickle potato salad recipe is so creamy and perfect for sharing!
Ingredients
Units
- Red Baby Potatoes, quartered: 3 pounds
- Dill Pickles, diced: 1 cup
- Celery Sticks, diced: 3
- Red Onion, thinly sliced: 1/4 cup
- Mayonnaise: 1 and 1/2 cups
- Sour Cream: 1/2 cup
- Dijon Mustard (or regular mustard): 2 tablespoons
- Dill Pickle Juice: 3 tablespoons
- Fresh Dill, chopped: 3 tablespoons
- Garlic Clove, minced or shredded: 1
- Salt: 1 teaspoon
- Pepper: 1/4 teaspoon
Instructions
- Boil the potatoes: Fill a large pot with water about 3/4 full and bring to a boil on high heat. Once boiling, add the potatoes and boil for 10-15 minutes until a fork can pierce through the potato. Drain the potatoes and transfer them to a large bowl once the majority of steam has passed.
- Make the dressing: To a separate bowl, add the mayo, sour cream, mustard, dill pickle juice, garlic, dill, salt and pepper, and mix thoroughly until combined.
- Combine and mix: Pour the dressing over the potatoes and add the pickles, celery, and red onion. Mix all the ingredients until everything is full coated by the dressing.
- Chill: Cover the salad with plastic wrap and chill in the fridge for 4+ hours or overnight, mixing occasionally. As it chills, the dressing will thicken and become very creamy.
Notes
You'll know when they're done boiling when you can easily pierce through one with a fork. Don't overcook them, though, or they'll turn too much! They only need about 10-15 minutes.
Potato salad needs to chill in the fridge for at least 4 hours before serving to get nice and cold, creamy, and to intensify the flavors.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: lunch, dinner, side dish, salad
- Method: stove top
- Cuisine: american