Description
These easy chocolate pecan butter tarts are quick to prepare with simple ingredients and are such a tasty fall treat!
Ingredients
Units
- Store-Bought Tart Shells: 24
- Butter: 1/4 cup, melted & slightly cooled
- Brown Sugar: 1 cup
- Corn Syrup: 1/3 cup
- Vanilla Extract: 1 teaspoon
- Eggs: 2
- *Pecans: 1/2 cup, roughly chopped
- Chocolate Chips: 1/2 cup
Instructions
- Prepare: Preheat the oven to 350°F and arrange the tart shells on two baking sheets.
- Mix: To a large bowl, combine and mix the melted butter, brown sugar, corn syrup, vanilla, eggs, and a pinch of salt with an electric hand mixer. Add the pecans and chocolate chips and stir until fully incorporated.
- Bake: Scoop the mixture into each tart shell ¾ full and bake for 22-24 minutes until the crust is slightly golden. Cool completely before serving.
Notes
*You may consider toasting the pecans for 3-5 minutes at the same temperature before adding them to the filling mixture for extra flavour.
For storing, you may find it helpful to place sheets of parchment paper between tarts if stacking to avoid them sticking together.
Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American