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Chocolate dipped shortbread peppermint cookies scattered on a piece of parchment paper.

Chocolate Dipped Shortbread Peppermint Cookies


  • Author: Andrea
  • Total Time: 25 minutes
  • Yield: 30 cookies
  • Diet: Vegetarian

Description

Easy and festive chocolate dipped shortbread peppermint cookies that your family will love during the holidays!


Ingredients

  • Butter, softened: 1 cup
  • Powdered/Confectioners Sugar: 1/2 cup
  • Flour: 2 cups
  • Chocolate Chips: 3/4 cup
  • Heavy Cream: 1/2 cup
  • Candy Canes: 1 large or a couple small

Instructions

Notes

Scroll up to the full blog post for recipe FAQs, alternative ingredient options, and storage information.

Choose your favorite melted chocolate for dunking, such as milk chocolate, butterscotch, white chocolate, and more!

A drinking glass or coffee mug is the perfect size to melt the chocolate in and dip the cookies in. 

Swap the crushed candy cane for festive sprinkles as another option!

Once you start to roll out the dough, if you notice the edges are starting to crack, sprinkle some water onto your fingertips and seal the cracks by gently pressing the cracks together. Flour the dough and rolling pin before you start to roll again.

To avoid the dough sticking to the rolling pin, sprinkle the rolling pin and the dough with flour, but don’t overdo it because too much flour will dry out the cookies.  

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: dessert, cookies
  • Method: bake
  • Cuisine: american

Keywords: shortbread cookies, chocolate dipped shortbread cookies, holiday cookies, Christmas cookies