Description
This cadbury egg cookies recipe is chocolatey, colourful, and perfect for the Easter holiday.
Ingredients
Units
Scale
- 1 cup Butter (Room Temperature)
- 3/4 cup Granulated Sugar
- 1 cup Brown Sugar (Packed)
- 2 Eggs
- 1 tsp Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 200 grams Cadbury Mini Eggs
Instructions
- Prepare: Preheat the oven to 375° F or 190° C and prepare two baking sheets with parchment paper.
- Wet Ingredients: In a large mixing bowl, add the softened butter, brown and granulated sugars. Beat with an electric mixer until fluffy. Add the eggs and vanilla and mix again.
- Dry Ingredients: In a separate mixing bowl, add and mix the flour, baking soda, and salt.
- Combine Wet and Dry: Pour half the dry ingredient mixture into the wet mixture and partially mix on low. Add the remainder of the dry mixture and mix until the dough is fully incorporated. Transfer the mini eggs to a sealed ziplock bag and use a rolling pin to gently them (leaving some large chunks). Fold the crushed mini eggs into the cookie dough using a rubber spatula.
- Bake: Roll dough into heaping tablespoon sized balls and place an inch apart on the baking sheets and bake for 6-8 minutes.
Notes
*Scroll up to full blog post for recipe Video, FAQ and Tips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American