Description
These roasted brussels sprouts with balsamic and bacon are simple, tasty, and a great side for Thanksgiving and Christmas!
Ingredients
- Brussels Sprouts, chopped in quarters: 1 and 1/2 pounds
- Olive Oil: 2-3 tablespoons
- Salt: 1 teaspoon
- Pepper: 1/4 teaspoon
- Garlic Powder: 1/4 teaspoon
- Bacon, diced: 6 slices
- Balsamic Vinegar: 2 tablespoons
Instructions
- Prepare: Preheat the oven to 425° F and prepare a baking sheet with tin foil and cooking spray.
- Roast: Add the brussels sprouts to a large bowl and toss with the olive oil. Evenly distribute the coated brussels sprouts to the baking sheet and sprinkle with salt, pepper, garlic powder, and bacon pieces. Bake for 30 minutes (or until crispy), flipping halfway through.
- Serve: Drizzle the roasted brussels sprouts with balsamic vinegar and serve while still hot.
Notes
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Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Lunch, Side Dish
- Method: roast
- Cuisine: American