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Crinkle brownie cookies scattered on a piece of parchment paper with melted chocolate and chocolate chips in a bowl.

Fudgy Crinkle Brownie Cookies


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5 from 1 review

  • Author: Andrea
  • Total Time: 22 minutes
  • Yield: 15 cookies
  • Diet: Vegetarian

Description

These easy fudgy crinkle brownie cookies are a fun spin on a traditional brownie but in cookie form!


Ingredients

  • Semi-Sweet Chocolate Chips: 1 and 1/2 cups
  • Butter: 1/2 cup
  • Flour: 1 and 1/4 cup
  • Cocoa Powder: 1/4 cup
  • Baking Powder: 1 teaspoon
  • Salt: 1/2 teaspoon
  • Brown Sugar: 1/3 cup
  • Granulated Sugar: 1 cup
  • Eggs: 2
  • Vanilla Extract: 1 teaspoon

Instructions

Notes

Roll the cookie dough balls in your hands before placing them on the cookie sheet. This will help shape them and give them a beautiful shine. 

Once you remove the baked cookies from the oven, give the baking sheet a good tap on the counter to help give the cookies beautiful cracks.

To avoid spoiling the melted chocolate, you should microwave it with the butter at 20-second intervals, mixing in between each interval. 

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

Scroll up to the full blog post for recipe FAQ’s, alternative ingredient options, and storage information.

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: dessert, cookies
  • Method: bake
  • Cuisine: american