How long will crab dip last?

It will last for up to 1 week covered in the refrigerator.

How long does crab dip need to bake?

It will need about 30-35 minutes to bake and melt the cheese.

How to reheat crab dip?

You can turn the oven to 350 degrees and bake it for approx 30 minutes or until the cheese melts. Alternatively, you can reheat in the microwave (if your baking dish is microwave-safe) for a few minutes until warm.

Can crab dip be made ahead of time?

You can make it ahead, but the recommendation is to make the dip ahead (could be a few days before you plan to serve it) and then wait and bake it before you serve it.

Can I eat this crab dip cold?

Yes absolutely! Check out this cold imitation crab dip recipe . It's the same as this baked one but a cold version. It adds some lemon juice for freshness and omits the shredded cheese and baking step!

Easy Baked Imitation Crab Dip Recipe

Name: Easy Baked Imitation Crab Dip Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: Cream Cheese: 8 oz, softened; Mayonaise: 1/3 cup; Cayenne Powder: 1 teaspoon; Onion Powder: 1/4 teaspoon; Garlic Powder: 1/4 teaspoon; Old Bay Seasoning: 1 teaspoon *If you don't have old bay seasoning, use ½ teaspoon each of the onion and garlic powder instead of ¼ teaspoon.; Imitation Crab (chunks, flakes, sticks): 1 package (227 g/8 oz), chopped into small pieces; Green Onions: 3 tablespoons, thinly sliced; Mozzarella Cheese: 1 cup, shredded

Description

This baked imitation crab dip recipe is creamy, cheesy, and bursting with flavour!

Ingredients

Units

Cream Cheese: 8 oz, softened
Mayonaise: 1/3 cup
Cayenne Powder: 1 teaspoon
Onion Powder: 1/4 teaspoon
Garlic Powder: 1/4 teaspoon
Old Bay Seasoning: 1 teaspoon *If you don't have old bay seasoning, use 1/2 teaspoon each of the onion and garlic powder instead of 1/4 teaspoon.
Imitation Crab (chunks, flakes, sticks): 1 package (227 g/8 oz), chopped into small pieces
Green Onions: 3 tablespoons, thinly sliced
Mozzarella Cheese: 1 cup, shredded

Instructions

Prepare: Preheat the oven to 350 degrees Fahrenheit.
Mix: To a mixing bowl, add the softened cream cheese and mayonnaise and mix on medium with and electric hand mixer until fully incorporated and smooth. Add the cayenne powder, onion powder, garlic powder, and old bay seasoning, salt and pepper to taste, and mix again. Fold in the chopped crab and sliced green onions.
Bake: Transfer the dip mixture to a small baking dish and top with the shredded mozzarella cheese. Bake on the middle rack uncovered for 30-35 minutes or until the edges start to golden and the cheese is melted.

Equipment

Small Baking Dish

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Electric Hand Mixer

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Cheese Grater

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Notes

The cream cheese will be easier to mix if it is room temperature/softened. Softening cream cheese quickly can be done in a number of ways, including letting it rest for 30+ minutes, putting it in a bowl of warm water (sealed), or microwaving (removed from the seal).

An electric hand mixer will help you easily mix the ingredients thoroughly and consistently.

Serve with thick crackers like Ritz. This will make it easy to scoop the dip.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Appetizer, dip, Snack
Method: Bake
Cuisine: American