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Baked imitation crab dip in a white baking dish with crackers around it.

Easy Baked Imitation Crab Dip Recipe


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5 from 1 review

  • Author: Andrea
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Diet: Vegetarian

Description

This baked imitation crab dip recipe is creamy, cheesy, and bursting with flavour!


Ingredients

Units Scale
  • Cream Cheese: 8 oz, softened
  • Mayonaise: 1/3 cup
  • Cayenne Powder: 1 teaspoon
  • Onion Powder: 1/4 teaspoon
  • Garlic Powder: 1/4 teaspoon
  • Old Bay Seasoning: 1 teaspoon *If you don't have old bay seasoning, use 1/2 teaspoon each of the onion and garlic powder instead of 1/4 teaspoon.
  • Salt: 1/4 teaspoon
  • Imitation Crab (chunks, flakes, sticks): 1 package (227 g/8 oz), chopped into small pieces
  • Green Onions: 3 tablespoons, thinly sliced
  • Mozzarella Cheese: 1 cup, shredded

Instructions

  1. Prepare: Preheat the oven to 350 degrees Fahrenheit.
  2. Mix: To a mixing bowl, add the softened cream cheese and mayonnaise and mix on medium with and electric hand mixer until fully incorporated and smooth. Add the cayenne powder, onion powder, garlic powder, old bay seasoning, and salt and mix again. Fold in the chopped crab and sliced green onions.
  3. Bake: Transfer the dip mixture to a small baking dish and top with the shredded mozzarella cheese. Bake on the middle rack uncovered for 30-35 minutes or until the edges start to golden and the cheese is melted.

Notes

Scroll up to the full blog post for recipe FAQ’s and storage information.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: appetizer, dip, snack
  • Method: bake
  • Cuisine: american