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Chocolate pudding dump cake in a white baking dish topped with vanilla ice cream and chocolate sauce.

4 Ingredient Chocolate Pudding Dump Cake


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5 from 1 review

  • Author: Andrea
  • Total Time: 30 minutes
  • Yield: 8
  • Diet: Vegetarian

Description

This quick and easy 4 ingredient chocolate pudding dump cake is so chocolaty, rich, and delish! 


Ingredients

Units
  • Milk: 1 and 1/2 cups
  • Boxed Chocolate Cake Mix: 1 box (15.25 ounces)
  • Instant Chocolate Pudding Mix: 1 small package (3.9 ounces)
  • Chocolate Chips: 1 and 1/2 cups

Instructions

  1. Prepare: Preheat the oven to 350°F and grease a 9x13 baking dish with cooking spray.
  2. Mix: Add the milk, cake mix, and dry pudding mix directly to the baking dish and mix with a fork until combined, then fold in the chocolate chips.
  3. Bake: Bake on the middle rack for 25-30 minutes, or until a toothpick comes out clean. Serve warm with a scoop of vanilla ice cream, whipped cream, and or chocolate syrup.

Notes

The batter is thick and can be a bit tough to mix but some dry spots are fine and it will still bake great.

Nutrition facts are for informational purposes only. We are not responsible for any errors. We have tested the recipe for accuracy, but your results may vary. Please note that this is not medical or nutrition advice. Seek advice from a licensed professional if you need advice. We are not liable for any damages caused by your use of this content.

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Category: cake, Dessert
  • Method: Bake
  • Cuisine: American