Description
These cake mix pumpkin muffins will fill your home with the smell of pumpkin spice and are quick and easy to make, full of fall flavor, and super moist.
Ingredients
- Pumpkin Puree: 15 oz
- Boxed Spice Cake Mix: 1 box
- Milk: 1 cup
Instructions
- Prepare: Preheat the oven to 375° F, and line a muffin pan with 12 muffin liners. Lightly grease the liners with cooking oil spray and set it aside.
- Mix: In a bowl, combine all the ingredients and mix it until it’s smooth. Evenly distribute the batter to each muffin pan.
- Bake: Bake the muffins on the middle rack for 18-20 minutes or until a toothpick comes out clean.
- Serve: Let the muffins rest for 10 minutes before removing them from the tray and wait until they’re at room temperature to serve.
Notes
When baking is up, poke the muffins with a toothpick to tell if they’re ready. They're ready if the toothpick comes out clean with a few crumbs.
Baking the muffins on the middle rack is recommended to avoid the tops or bottoms of the muffins from potentially burning.
Mix the ingredients until they’re fully incorporated and smooth. If you overmix the batter, the muffins may turn out dense.
This recipe uses pumpkin puree, not pumpkin pie filling. These ingredients are different, but they’re usually right beside each other in the grocery store and commonly get mixed up!
Nutrition facts are estimates only.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert, fall recipes, muffins
- Method: Bake
- Cuisine: American