Red Skin Potato Salad

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This hearty, summertime red skin potato salad side is a crowd-pleaser at cookouts, potlucks, and family dinners.

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First, boil the potatoes, strain them, and then place them in ice cold water.

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Combine ingredients like mayo, sour cream, mustard, dill, and red onion to make a dressing.

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Mix the salad dressing ingredients until creamy.

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Slice the cooled potatoes and add them to a bowl.

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Combine the creamy dressing with the potatoes.

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Give the potato salad a good mix, chill for at least 15 mins, and its ready to serve!

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Click the link below for the full recipe details.

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