Recipe for the Best Peach Pie
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A fresh peach pie calling your name?
This peach pie recipe is made with canned peaches and a homemade pie crust. It's fruity, sweet, and so delicious!
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Start by making a pie crust with flour, butter, sugar, salt, and water.
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Separate the dough into two sections for the bottom and top pie crust, and refrigerate while you make the pie filling.
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Make the pie filling with canned peaches, sugar, spices, butter, vanilla, cornstarch, and lemon juice.
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Roll out the bottom pie crust using a rolling pie and transfer it to a pie dish.
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Add the filling to the pie dish and transfer the rolled out top pie crust.
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Brush the pie with an egg wash and cut a few slits in the top so the pie cooks evenly.
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Click the link below
for the full recipe details.
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