Old Fashioned Chocolate Pound Cake with Icing
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If you’re looking for the best chocolate pound cake to share with your family or serve your dinner guests, you’ve got to make this homemade
old fashioned chocolate pound cake with icing.
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In a bowl, mix softened butter, sugar, vanilla extract, and eggs.
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In a separate bowl, mix flour, cocoa powder, salt, and baking powder.
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Combine and mix the wet and dry ingredients with milk and transfer the cake batter to a greased bundt pan.
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Bake the cake for about an hour and 15 minutes, or until a fork comes out clean when you poke it.
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Remove the cake from the pan and flip it upside down.
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Make a simple chocolate glaze with melted butter, cocoa powder, vanilla extract, powdered sugar, and hot water, and pour it over the cake.
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Sprinkle the cake with powdered sugar.
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Click the link below
for the full recipe details.
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