Easy and Creamy Potato Mushroom Soup
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Let us walk you through a few simple steps, and this bowl of
easy and creamy potato mushroom soup
will be ready in no time!
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In a pot, sautee mushrooms, onion, garlic, potato, and then add flour and spices to the mixture.
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Add chicken broth, and bring the soup to a boil. Continue boiling for 5 minutes.
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Reduce the heat to low and add heavy cream and sprigs of fresh thyme. Simmer for 5 - 10 minutes.
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for the full recipe details.
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