Creamy Pesto Pasta Recipe

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This creamy pesto rigatoni recipe is packed with flavor and will be ready in less than 20 minutes! It’s quick to prepare on weeknights and perfect for sharing with your dinner guests on the weekend.

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In a frying pan, cook onions until they're soft. Add chicken, herbs and optional spices, and cook it until its no longer pink.

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Add reserved pasta water, pesto, and cream. 

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Bring the pesto sauce to a boil and then reduce it and fold in the cooked pasta. 

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You'll end up with creamy, flavorful pesto rigatoni, and you won't be able to put your fork down!

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Click the link below for full recipe details.

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