Cadbury Egg Cookie Recipe

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These Cadbury egg cookies are super buttery and have a soft centre with crispy gold edges. These cookies really bring the Easter spirit with their beautiful pastel colours!

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Add and mix the butter, and brown and granulated sugars.

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Add eggs and vanilla extract.

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Mix until creamy. Set aside.

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In a separate bowl, combine flour, baking soda, and salt.

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Add the dry mixture to the wet mixture.

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Mix until fluffy.

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Gently crush Cadbury mini eggs with a rolling pin.

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Fold the mini eggs into the cooking dough batter.

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Roll into cookie balls.

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Bake the cookies until edges are golden.

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Get the recipe details + video at the below link!

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