Pecan Pumpkin Pie Cobbler with Spice Cake Mix

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This tried and true pecan pumpkin pie cobbler with spice cake mix is easy to make, super creamy, and full of pumpkin spice!

Pumpkin pie cobbler in a white baking dish topped with two scoops of vanilla ice cream.

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What you'll love about this recipe
Recipe Ingredients
Step-by-Step Instructions
Kitchen Equipment
Serving Suggestions
Storage and Leftovers
Expert Tips
Frequently Asked Questions
Related Recipes
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💬 Comments

This is one of my favourite fall desserts to make and share at Thanksgiving! It feeds many people and has my house smelling amazing while it bakes! My pecan pie cobbler with cake mix does just the same from those nutty, toasted pecans!

I've spent a lot of time testing this recipe to perfect the ratio of the pie to cobbler topping and it's perfectly delicious! Every time I leave Thanksgiving, the baking dish is cleaned out, and while I sometimes wish I had some leftovers to go home with, I'm just glad everyone loved it!

One of the best aspects of this recipe is that you only need a few pantry staple ingredients to make it (some of which you already have in your kitchen)! You can always expect Cup of Flour recipes to be approachable with basic ingredients because it's so important that they are accessible to everyone, so anyone can make our recipes! Learn more about this on the About page!

If you love easy cake mix pumpkin desserts, then try these easy pumpkin pie tarts, these pumpkin bars with cake mix, chocolate chip pumpkin cookies with cake mix and pumpkin muffins with cake mix too!

If you love quick and easy cobbler recipes, you've got to try my 3 ingredient apple cobbler with cake mix, 3 ingredient cherry cobbler with cake mix, peach cobbler with cake mix, blueberry cobbler, and quick blueberry peach cobbler with cake mix too!

Big fan of pecan desserts? Try these easy pecan butter tarts, these pecan cookies with cake mix, this pecan apple pie, condensed milk pecan pie, or the delicious pecan pie bars!

Some other cake mix recipes you may like are these spice cake mix cookies, lemon poppy seed muffins with cake mix, moist carrot cake with cake mix, chocolate chip cookie bars with cake mix, and chocolate crinkle cookies with cake mix too!

What you'll love about this recipe

Easy: This is a super simple dump and bake pumpkin cobbler recipe that can be simply made with basic ingredients in just one bowl before transferring to a baking dish!
Creamy: The texture of this pumpkin cobbler has an incredibly silky smooth and creamy pumpkin pie filling, just like our old-fashioned pumpkin pie recipe.
Perfect for Sharing: This recipe serves plenty and will be great for sharing at this year's Thanksgiving! Other pumpkin desserts you can share at Thanksgiving is this pumpkin bread with cream cheese frosting and these pumpkin spice snickerdoodles!

Recipe Ingredients

Pumpkin Puree: The pumpkin puree gives the pumpkin cobbler its pumpkin flavor and orange color. You'll want to ensure you're using pumpkin puree, not pumpkin pie filling (they're different)!
Sugar: The sugar sweetens the pumpkin pie filling. Both brown and white sugar is used in this recipe.
Pumpkin Pie Spice: The pumpkin pie spice gives warmth to the pumpkin pie filling with its fall flavors of cinnamon, ginger, nutmeg, and more! If you don't have pumpkin pie spice, you can make your own by following this easy pumpkin pie spice recipe.
Salt: A pinch of salt will enhance the overall flavor of the cobbler!
Eggs: Eggs help the pumpkin pie filling set properly.
Vanilla Extract: The vanilla brings a subtle flavor that complements the other ingredients deliciously.
Evaporated Milk: The evaporated milk gives the pie filling a rich flavor and texture and helps to thicken it.
Spice Cake Mix: Boxed spice cake mix like Betty Crocker's Spice Cake Mix is used as the topping and adds a ton of fall flavor to the dish!
Pecans (Optional): The pecans give this cobbler a crunchy texture and a roasted nutty flavor that amazingly complements the pumpkin pie layer!
Butter: The melted butter gets poured over the cake mix topping and pecans for a buttery crust topping and super flavorful pecans!

See the recipe card below for the ingredient measurements.

Step-by-Step Instructions

Prepare: Preheat the oven to 350° Fahrenheit.
Pumpkin Pie Cobbler: To a large bowl, combine and whisk together the pumpkin cobbler ingredients and pour into a 9x13 baking dish.
Topping: Sprinkle the cobbler with the boxed cake mix and then evenly distribute the pecans over top of the cake mix. Pour the melted butter all over the cake mix and pecans.
Bake: Bake for 50-55 minutes uncovered on the middle rack and rest on a cooling rack for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream.

Cobbler ingredients combined in a glass bowl.

Cobbler ingredients mixed in a glass bowl.

Cobbler batter poured into a white baking dish.

Kitchen Equipment

Can Opener: To open the pumpkin puree can.
Knife: For chopping the pecans.
Mixing Bowl: You'll need one bowl to make the pumpkin pie cobbler.
Whisk: To combine the cobbler ingredients, you only need a whisk, but you can also use an electric hand mixer on low if you prefer.
9x13 Baking Dish: For baking the cobbler.
Ice Cream Scoop: You can use an ice cream scoop or a regular spoon to scoop the ice cream.
Measuring Cups and Spoons: These are used to measure the ingredients.

Serving Suggestions

This pumpkin cobbler is basically an upside down pumpkin pie with a pumpkin filling and a buttery crust, and this might be an unpopular opinion but it tastes amazing cold with a dollop of Cool Whip or whipped cream on top even though most people serve it warm with a scoop of ice cream! Both options taste amazing, so try serving it warm and then try your leftovers cold! Would love to hear your thoughts in the comment section!

Storage and Leftovers

Store any leftovers covered tightly in plastic wrap or tin foil in the fridge for up to 5 days. You can reheat personal serving sizes of the cobbler in the microwave at 10-20 second intervals until warm. It also tastes great cold with some cool whip and whipped cream!

Expert Tips

Don't burn the nuts: It's recommended to check the cobbler every 20 minutes to ensure the pecans aren't burning. This recipe has been tested many times, and the longer it bakes, the darker the nuts get, but it can bake up to 55 minutes before they get too dark.
Make scooping easy: If you're struggling to get that ice cream out and onto the cobbler because it's too frozen, run the spoon under some water, and that should help loosen it up and make it easier to scoop.
Let the cobbler rest: resting it for 10-15 minutes before serving will give it a chance to thicken, properly set, and cool down a bit.

Frequently Asked Questions

Is pumpkin filling the same as pumpkin puree?

No, pumpkin pie filling is canned with other ingredients like sugar, spices, and more, whereas pumpkin puree is just pumpkin puree.

What can I use if I don't have pumpkin pie spice?

If you don't have pumpkin pie spice, follow this easy recipe for making your own pumpkin pie spice. You just need to mix together ¼ cup cinnamon, 4 teaspoons nutmeg, 4 teaspoons ginger, and 1 tablespoon of allspice.

Is pumpkin pie cobbler supposed to be served hot or cold?

It's most common to serve it warm with a scoop of vanilla ice cream, but it also tastes delicious cold topped with whipped cream or Cool Whip!

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